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Dansons Group Pit Boss 3 Series User Manual

Dansons Group Pit Boss 3 Series
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WOOD PELLET
VERTICAL SMOKER
IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL MUST
BE READ BEFORE OPERATING!
FUMEUR VERTICAL À
GRANULÉS DE BOIS
IMPORTANT, PRENEZ CONNAISSANCE DE CE
DOCUMENT ET CONSERVEZ-LE POUR RÉFÉRENCE
ULTÉRIEURE VOUS DEVEZ LIRE CE GUIDE AVANT
D’UTILISER LE BARBECUE !
AHUMADOR VERTICAL
DE PELLAS DE MADERA
IMPORTANTE, LEA DETENIDAMENTE, CONSERVE
PARA REFERENCIA FUTURA. ¡DEBE LEER EL
MANUAL ANTES DE LA OPERACIÓN!
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact
local building or fire officials about restrictions and installation inspection requirements in your area.
AVERTISSEMENT : Veuillez lire l’intégralité du manuel avant l’installation et l’utilisation de cet appareil électronique
à granules. Le non-respect de ces instructions peut entraîner des dommages aux biens, des blessures ou même la
mort. Communiquez avec les autorités locales en matière d’incendie et de bâtiment concernant les restrictions et les
exigences d’installation dans votre région.
ADVERTENCI: Lea el manual completo antes de instalar y utilizar este aparato eléctrico para quemar
pellets de combustible. Incumplir estas instrucciones podría causar daños materiales, lesiones corporales,
e incluso la muerte. Consulte a sus funcionarios locales de construcción y control de incendios para
informarse sobre las restricciones y los requisitos de inspección de instalaciones en su región.
     .    .
  '    .      .
        .     .
 
 
 
   |    |   
 /  /  31
 /  /  10715, 77350
31
5005166

Table of Contents

Questions and Answers:

Dansons Group Pit Boss 3 Series Specifications

General IconGeneral
MaterialSteel
Digital ControlYes
WheelsYes
Fuel TypePellet
Temperature Range180°F to 500°F

Summary

Safety Information

Dangers and Warnings

Crucial safety precautions and potential hazards. Avoid fire, water, and ensure clearances.

Carbon Monoxide

Information on carbon monoxide risks and preventative measures for safe operation.

Assembly Instructions

Mounting the Support Legs

Step-by-step guide for attaching the smoker's support legs to the main cabinet.

Securing the Control Board

Instructions for attaching the control board to the support legs for stability.

Mounting the Support Panels

Attaching side panels to the support legs for structural integrity.

Mounting the Cabinet Door Hardware

Installing the cabinet door handle and latch for proper closure and access.

Installing Cooking Components

Placing cooking grids, water pan, and flame tamer inside the smoker.

Connecting to Power Source

Guidance on connecting the unit to standard or GFCI outlets and using inverters.

Operating Instructions

Smoker Temperature Ranges

Overview of temperature settings for high, medium, and low cooking, and smoking types.

Standing the Control Board

Explanation of the control panel buttons, dial, and digital LCD screen functions.

Understanding the Probes

Details on the grill probe and meat probe usage and placement for accurate temperature readings.

Hopper Priming Procedure

Steps to prime the auger system with pellets before initial use or after emptying.

Automatic Start-Up Procedure

Step-by-step guide for starting the smoker using the automatic ignition system.

Igniter Failure Procedure

Troubleshooting steps if the electric igniter fails to operate correctly.

Manual Start-Up Procedure

Alternative method to start the smoker using manual ignition if the electric igniter fails.

Shutting Off Your Smoker

Proper procedure for turning off the smoker, including a cool-down cycle.

Care and Maintenance

Tips & Techniques

Food Safety Practices

Essential hygiene and handling procedures to prevent cross-contamination and foodborne illness.

Troubleshooting

Common Issues and Solutions

Identifies common problems like no power, ignition failure, and temperature issues with corresponding solutions.

Recipes

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