Dansons Group Pit Boss 2 Series

Questions and Answers

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Todd WoodsJul 29, 2025
What to do if there is gas leakage from my Dansons Group Pit Boss 2?
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  Aaron BlairJul 29, 2025
  If you notice gas leakage, immediately turn the regulator knob to the OFF position, allowing it to pop out. Then, remove the gas cylinder and re-install, ensuring it's tightened correctly. Perform a leak test to confirm a proper seal. If the gas cylinder is damaged, replace it. If the regulator has failed and needs replacement, contact Customer Care for a replacement part. Also, consider the possibility of seal failure due to a corroded, rusted, or mishandled gas cylinder, and replace the cylinder if necessary, or that the issue is due to improper installation.
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Kevin BlakeAug 2, 2025
Why is there low heat on 'HIGH' on my Dansons Group Pit Boss 2 Smokers?
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  Ashley McphersonAug 2, 2025
  If you're experiencing low heat even when the smoker is set to 'HIGH', it could be due to blocked ports. Clear any obstructions from the ports. Alternatively, the gas tank might be empty, so refill the gas tank.
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Renee CamachoAug 7, 2025
What to do if my Dansons Group Pit Boss 2 Smokers burner will not light?
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  johnsonmichelleAug 7, 2025
  If the burner won't light, several factors could be at play. Start by checking the regulator valve and connection for any leaks to ensure gas is supplied. If there's no igniter spark on the electrode, try adjusting the electrode. Contact Customer Care for assistance or a replacement part. Also, the ignition wire may be broken; in that case, contact Customer Care for assistance or a replacement part.
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Jessica YoungAug 13, 2025
Why are the burner flames yellow or orange on my Dansons Group Smokers?
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  Tommy CobbAug 13, 2025
  Yellow or orange burner flames often indicate poor air flow. Check the burner tube and burner ports for obstructions like spider webs. Follow the Care and Maintenance instructions to clean the burner tube. Also, ensure the grease cup isn't full and spilling; empty and reinstall it, following the Care and Maintenance instructions. Check the regulator valve connection to the gas cylinder, removing and reinstalling it, then perform a leak test. If the burner is dirty, turn the regulator knob to HIGH for five minutes to burn off the unit, following Care and Maintenance instructions.
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Karen BentleyAug 17, 2025
What to do if I have a grease fire or frequent flare-ups on my Dansons Group Pit Boss 2 Smokers?
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  Patrick MurrayAug 17, 2025
  To address grease fires or frequent flare-ups, consider these points: if grilling fatty meats, do so when the cooking surface is cold and the knobs are on the 'LOW' setting. Attempt cooking at a lower temperature, keeping it under 176°C / 350°F when cooking highly greasy food, as grease has a flash point. Never spray water on gas flames.
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Pamela WoodsAug 23, 2025
What to do if my Dansons Group Pit Boss 2 Smokers burner blows out?
- J
  Joanna MitchellAug 23, 2025
  If the burner blows out, first check the gas fuel connection to ensure it's open. If the gas cylinder is empty, replace it. If there are gusting or high winds, turn the front of the grill away from the wind or increase the flame height.

Summary

Safety Information

Dangers and Warnings

Details potential hazards and critical safety precautions for operating the appliance.

Consequences of Non-Compliance

Highlights severe risks of property damage, injury, or death from failing to follow instructions.

Propane Gas Warnings

Propane Gas Safety

Details critical safety information regarding the use and handling of propane gas cylinders.

Carbon Monoxide Hazards

Explains the dangers of carbon monoxide and provides guidelines to prevent poisoning.

Safety Listing and Standards

Confirms compliance with relevant safety standards and testing laboratory listings.

Parts and Specifications

Component Identification

Lists all numbered and lettered parts with their descriptions for assembly and identification.

Model and Unit Specifications

Provides detailed physical dimensions, weight, cooking area, and temperature range of the smoker.

Assembly Preparation

Pre-Assembly Instructions

Guidance on inspecting parts, required tools, and preparation for the assembly process.

Assembly Tips and Notes

Key considerations and tips for a smooth assembly, including handling screws and moving the unit.

Connecting to a Gas Supply

Gas Cylinder Requirements

Specifies requirements for the propane gas cylinder and regulator for safe operation.

Installing a Gas Cylinder

Step-by-step instructions for securely attaching and connecting the propane tank to the smoker.

Disconnecting a Gas Cylinder

Procedure for safely disconnecting the propane tank after use or for storage.

Operating Instructions

Smoker Environment Setup

Guidance on selecting an appropriate location for the smoker, considering clearances and environmental factors.

Cold Weather Cooking Tips

Advice for optimizing smoker performance and cooking results during colder months.

Hot Weather Cooking Tips

Recommendations for adjusting cooking techniques and temperatures in hot weather conditions.

Smoker Temperature Ranges

Temperature Range Guidelines

Details approximate temperature ranges (medium, low) and factors affecting them.

Preparation for Use: Leak Testing

Explains the importance and procedure for performing a gas leak test before initial use.

Performing a Leak Test

Step-by-step instructions and required supplies for conducting a gas leak test.

First Use and Lighting

Curing and Burn-off Procedure

Instructions for the initial burn-off to cure the smoker's finish and remove foreign matter.

Standard Lighting Procedure

Step-by-step guide for lighting the smoker's burner using the igniter.

Igniter Failure Procedure

Troubleshooting steps for when the igniter fails to light the burner.

Operational Procedures

Manual Lighting Procedure

Alternative method for lighting the smoker's burner if the igniter fails.

Refilling Water and Wood Chip Trays

Instructions for replenishing the water pan and wood chip tray during cooking sessions.

Shutting Off Your Smoker

Procedure for safely turning off the smoker after cooking, including a cleaning cycle.

Care and Maintenance

Cleaning Inside Surfaces

Guidance on cleaning the interior components like the wood chip tray, cooking grids, and water pan.

Cleaning Outside Surfaces

Instructions for wiping down and maintaining the exterior of the smoker, including protection tips.

Cooking Guidelines

Cooking Styles and Temperatures

Details different cooking styles (hot smoking, roast, baking) with corresponding temperature ranges.

Approximate Cooking Times

Provides estimated cooking times for various meats (beef, pork) based on size and desired doneness.

Tips and Techniques

Food Safety Practices

Essential guidelines for preventing food contamination during preparation and cooking.

Cooking Preparation (Mise en Place)

Emphasizes the importance of preparing all ingredients and tools before starting to cook.

Grilling Tips and Techniques

Provides advice on using thermometers, resting meat, applying sauces, and handling food during cooking.

Troubleshooting

Common Operational Problems and Solutions

Addresses issues like burner not lighting, grease fires, gas leaks, and provides solutions.

Replacement Parts

List of Replaceable Components

Identifies all parts of the smoker that can be ordered as replacements, with part numbers.

Warranty

Warranty Conditions

Outlines the terms, limitations, and requirements for the limited warranty coverage.

Warranty Exceptions

Specifies circumstances and uses that are not covered by the manufacturer's warranty.

Ordering Replacement Parts

How to Order Parts

Provides instructions on how to contact dealers or the online store to order replacement parts.

Contact Customer Care

Customer Support Information

Lists contact details for customer care, including phone numbers and email for questions and issues.

Warranty Service

Warranty Claim Process

Details the procedure for obtaining warranty service, including required documentation and contact information.

Assembly Instructions

Step-by-Step Assembly Guide

Detailed visual and numbered steps for assembling the smoker unit and its components.