welcome booklet
Tips & Tricks Yogurt Recipe Table
welcome booklet
YOGURT RECIPE TABLE
MILK STARTER SET TIME
Whole Milk ½ cup plain yogurt 8 - 9 hrs
2% Milk ½ cup plain yogurt 8 - 9 hrs
1% Milk ½ cup plain yogurt 8 - 9 hrs
Skim Milk ½ cup plain yogurt 9 - 10 hrs
Skim Plus® ½ cup plain yogurt 9 - 10 hrs
Soy Milk ½ cup soy yogurt 11 hrs
A MATTER OF TASTE
The longer you let the yogurt cook, the more tart it will taste. The
cooking times listed below are only guidelines and can be adjusted
to account for your taste.
TIPS & TRICKS
• For the freshest taste add any fruit, jam, sweetener, or
flavoring right before serving.
• Adding powdered milk to your mix will produce a thicker
yogurt.
• Achieving a thick consistency with Almond milk may be
difficult without adding any additional ingredients.
Check our website & blog at www.bydash.com for more
information about making Yogurt with non-dairy milks.
• You can use ½ cup of your homemade yogurt (strained or
unstrained) as the starter yogurt for your next batch.
• The probiotics and live active cultures are strongest when
the yogurt is fresh. For the best results only use homemade
yogurt as a starter yogurt while it is fresh (no longer than 3
to 4 days in the refrigerator).
• We recommend only using the previous batch as a starter for
3-4 more batches.
• You can freeze homemade starter yogurt to prolong its
freshness—however, don’t freeze for longer than a few weeks.
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