welcome booklet
Using Your Yogurt MakerUsing Your Yogurt Maker
welcome booklet
MAKING YOGURT
Once you start the Dash Go Yogurt Maker, you can leave the
probiotic cultures to do their work. Over the next 8-12 hours,
the cultures will be busy at work turning the milk into yogurt.
Remember to accurately time your yogurt recipe according to the
Yogurt Recipe Table. You may also want to use a smart-phone or
other device to remind you when your yogurt is ready.
REFRIGERATION
• Once your timer alarm sounds, it is time to unplug the
Dash Go Yogurt Maker, remove the storage container and
place it in the refrigerator.
• Remove the storage container lid. There may be some
yellowish liquid, whey, on top of the yogurt. This is normal.
Whey contains nutrients and protein. Mix it back into the
yogurt.
• We recommend refrigerating your yogurt for a minimum
of three hours before serving; however, you may keep your
yogurt in the refrigerator for up to 10 days.
EXPERIMENT WITH YOUR RECIPE
We encourage you to experiment with your yogurt – if you don’t
like your results the first time, don’t give up!
Try changing the yogurt that you are using for a starter, or the
length of time that you let the Yogurt Maker run.
And if you get stuck, consult our website at bydash.com or call our
Customer Service Hotline at 1-800-898-6970.
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