24
INGREDIENTS:
4 complete chicken wings, split into
½ tsp kosher salt
1 tsp 5 spice powder
1 tsp vegetable oil
FIVE SPICE
CHICKEN WINGS
DIRECTIONS: (Use Poultry Function setting)
Place chicken wings on paper towels and pat to dry thoroughly. Toss with
shake off excess. Toss chicken wings with vegetable oil.
Poultry Function.