Temperature & Time Charts
cleaning & Maintenance
Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times may
your food is cooked properly before consumption. According to the USDA, the safe internal temperature
for poultry is 165°F and for beef is 160°F. If your food is not cooked properly using these guidelines or the
preset functions, simply add a few minutes to the Air Fryer and cook your food for longer.
preset functions
PRESET WEIGHT COOKING TIME
(MINUTES)
COOKING
TEMPERATURE
SHAKE?
Poultry 0.25 – 1.5 pounds 20 No
Steak 0.25 – 1.5 pounds 10 No
Baked Goods 4 – 5 Inch Pan 15 No
Fresh Fries 1 pound 28 Yes, twice
1 pound 25 Yes, twice
settings chart
FOODS WEIGHT COOKING TIME
(MINUTES)
COOKING
TEMPERATURE
SHAKE?
Pork Chops 0.25 – 1.5 pounds 10-14 No
Hamburger 7-14 No
Drumsticks 0.25 – 1.5 pounds 18-22 No
Chicken Nuggets 0.25 – 1.5 pounds 18-22 Yes, twice
• Remove the plug from the wall socket and let the appliance cool down completely.
• Remove the Crisper Drawer to allow the Air Fryer cool down quicker.
• Clean the appliance after every use.
• Do not clean the Crisper Tray, Crisper Drawer, or the inside of the appliance with metal kitchen
utensils or abrasive cleaning materials as this may damage the non-stick coating.
• Wipe the outside of the appliance with a moist cloth.
• The Crisper Tray and Crisper Drawer are dishwasher safe.
• Alternatively you can clean the Crisper Tray and Crisper Drawer with hot water, dish soap, and a non-
abrasive sponge.
•
soap, put the Crisper Tray in the Crisper Drawer and let them soak for about 10 minutes.
• Clean the inside of the appliance with hot water and a non-abrasive sponge.
• Clean the heating element with a cleaning brush to remove any food residue.
• Note: Make sure the appliance has cooled down completely before cleaning the heating element.
• Make sure that the appliance is unplugged and all parts are clean and dry before storage.
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