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INGREDIENTS:
½ cup unsalted, plain bread crumbs
2 eggs
1 tsp kosher salt
¼ tsp garlic powder
¼ tsp onion powder
½ tsp Cajun seasoning
1 tsp dill, minced
1 tsp parsley, minced
Spicy Mayo
1 tbsp Sriracha
Crab
CAKES
DIRECTIONS: (Temperature: 400°F Time: 10 minutes)
Combine crab meat, bread crumbs, eggs, salt, garlic powder, onion powder, Cajun
seasoning, dill and parsley in bowl and mix thoroughly.
Combine Sriracha and mayonnaise and stir to combine. Serve crab cakes with spicy
Sriracha mayo and lemon wedges, if desired.
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