Ingredients:
1 large russet potato,
washed and dried
1 tbsp grape seed or vegetable oil
sea or kosher salt
french
fries
Directions:
1.
2.
again into ¼ inch pieces (think fast food style French fry size).
Lay potato pieces on paper towel and roll them around to dry off any excess
moisture.
4. Toss the potato pieces in a bowl with the oil. Lay oiled pieces in the Crisper Basket.
Make sure they do not stick together. They can be layered as long as air can get
through.
6. Season immediately with salt when they are done.
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