Ingredients:
1 large Vidalia onion, peeled, ends
cut off and sliced into ½ inch rings
4 eggs, beaten
2 cups panko breadcrumbs
1 tsp sea or kosher salt
onion
RINGS
Directions:
1.
2. Mix the panko with the oil and salt to coat the crumbs well with the oil.
then into the panko mixture.
4. With your hands, press and squeeze the crumbs onto the onion rings to get them
to stick.
Place rings into the Crisper Basket in two layers, about 4 on the bottom and 4 on
top, depending on ring size and fry for 10 minutes.
6. Serve with your favorite sauces and condiments.
Ingredients:
1 lb shrimp, medium to large,
peeled and deveined
2 cups panko crumbs
4 tbsp grape seed or vegetable oil
2 eggs, beaten
sea salt or kosher salt
FRIED
SHRIMP
Directions:
1. Peel off the tails and lay the shrimp on paper towels to dry. Mix the panko with oil.
Rub between your hands to coat the oil onto the panko. Season with salt and pepper.
2.
the shrimp into the egg and then into the seasoned panko. Press the crumbs onto the
shrimp to help them stick.
4. Lay the shrimp in the Crisper Basket in one layer, about 8-12 shrimp depending on
their size.
Air fry for 6 minutes.
6. Remove shrimp and lay on a wire rack, season with salt. Serve with lemon wedges
and your favorite dips.
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