Ingredients:
8-10 chicken wing pieces,
1 tbsp grape seed or
vegetable oil
1 tsp sea or kosher salt
¼ cup sriracha
sriracha
chicken wings
Directions:
1.
2. Pat dry excess moisture on the wings with paper towel, toss the dried wings
with the oil and salt.
Place just the drumettes in the Crisper Basket of the Air Fryer and set the
single layer in the Crisper Basket. Cook for the remaining 20 minutes.
4. While the chicken is cooking, add the sriracha, soy, butter and honey in a
small pot over low heat. Whisk ingredients together until the honey has
dissolved and the butter has melted, and reduce heat to low to keep warm.
Toss the wings in a bowl with the glaze, garnish with sliced scallions and serve
immediately.
1 tbsp soy sauce
2 tbsp unsalted butter
1 ½ tbsp honey
2 tbsp scallion greens, thin sliced
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