Ingredients:
16 oz crab meat, picked through
for pieces of shell
2 tbsp parsley, chopped
2 tbsp scallion greens, chopped
1 tbsp lemon zest
½ cups mayonnaise
1 egg, beaten
crab
cakes
Directions:
1. Combine crab meat with the parsley, scallion, lemon zest, mayo, egg, hot sauce,
crushed panko, and Dijon. Mix thoroughly and season with salt and pepper.
2.
will be loose.
4. Mix the remaining panko with the oil and combine, season with salt. With a
spatula, place 7 crab cakes into the Crisper Basket and top each one with panko
crumbs.
Air fry for 8 minutes.
6. Repeat with remaining crab cakes. Serve with lemon wedges.
few dashes of hot sauce
¼ cups panko crumbs, half crushed up
1 tsp Dijon mustard
sea salt or kosher salt and black pepper
1 tsp oil
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