Ingredients:
4 pieces biscuit dough, can be
store-bought
1 tsp ground cinnamon
Cream Cheese Glaze
¼ cup cream cheese
2 tbsp milk, warm
¼ cup powdered sugar
cinnamon
rolls
Directions:
1. Roll the biscuit dough pieces out into long ovals with a rolling pin.
2. Toss together the brown sugar and ground cinnamon. Dust both sides of the dough
ovals with the cinnamon sugar mix.
Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls.
4.
minutes each until well-browned on top and the centers are cooked through.
6. Combine the milk with powdered sugar and whisk until smooth. Add the cream
cheese and continue to whisk until combined.
7. Top cinnamon rolls with cream cheese glaze, if desired.
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