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½ stick cold, unsalted butter, cut into ½“ cubes
¼ cup rmly packed brown sugar
cup granulated sugar
¼ tsp baking powder
¼ tsp baking soda
¼ tsp salt
Makes about 12 (2 ½”) cookies.
1. In the bowl of a stand mixer tted with the paddle attachment or with a hand mixer,
beat the butter with the sugars, baking powder, baking soda, and salt until there
are pea-sized lumps of butter incorporated throughout the sugar. Add the egg and
vanilla and beat on low speed until just combined; small lumps of butter should
remain.
2. Add the our, chocolate and walnuts all at once, and beat on increasing speed until
our is incorporated. Make ½ dozen tablespoon-sized dough balls at a time and
place them on the parchment paper-lined Baking Pan.
3. Place the Baking Pan in your Air Fryer Oven at Position 2. Set your function to Bake
and your temperature to 350°F. Set your time to 10 minutes to start. Bake until the
edges are lightly browned. Add more time if needed.
classic chocolate
chip cookies
Ingredients:
Directions:
1 large egg, split
½ tsp vanilla extract
¾ cups unbleached all-purpose our
½ cup semisweet chocolate chips
¼ cup chopped walnuts
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