air frying baking/convection bakingair frying baking/convection baking
Air Fying Baking/Convection Baking
Close the oven and set your Function Dial to Air Fry.
Set your Air Fry Dial to the correct temperature. The Air Fry Dial only works with the air fry
function. The temperature shown on the Temperature Dial does not affect the Air Fry Dial
setting.
Then, turn the Timer Dial to the desired cooking time to turn on the oven and begin air
frying.
The Power Light will illuminate. The Timer Dial will ring when the cycle is complete.
To stop air frying, turn the Timer Dial to the “Off” position.
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Place the Drip Tray at the bottom of your oven below the heating element.
Place the Baking Pan at either Position 1 or Position 2 for Baking.
NOTE: Position 1 is for chicken or larger items.
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Close the oven and set your Function Dial to either Bake or Convection Bake.
Set your Temperature Dial to the correct temperature.
Then, turn the Timer Dial to the desired cooking time to turn on the oven.
The Power Light will illuminate. The Timer Dial will ring when the cycle is complete.
To stop baking, turn the Timer Dial to the “Off” position.
Place the Drip Tray at the bottom of your oven below the heating element.
Place the Air Fry Basket onto your Oven Rack at Position 2 for Air Frying/Broiling.
Note: For greasy foods like wings place the Baking Pan below the Air Fry Basket to catch drips.