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6 fresh jalapeno peppers
cup cream cheese, softened
6 slices of raw bacon
bacon-wrapped
jalapeÑo poppers
1 lb shrimp, medium to large, peeled and deveined
1 cups all purpose our
2 cups panko crumbs
4 tbsp grape seed or vegetable oil
2 eggs, beaten
sea salt or kosher salt
1. Peel off the tails and lay the shrimp on paper towels to dry. Mix the panko with oil.
Rub between your hands to coat the oil onto the panko. Season with salt and
pepper.
2. Preheat the air fryer to 400°F. Season the shrimp with salt and pepper, dredge in the
our and shake off excess. Dip the shrimp into the egg and then into the seasoned
panko. Press the crumbs onto the shrimp to help them stick.
3. Lay the shrimp in the basket in one layer. Air fry for 6 minutes. Repeat with remaining
shrimp.
4. Remove shrimp and lay on a wire rack, season with salt. Serve with lemon wedges
and your favorite dips.
fried
shrimp
1. Slice jalapenos in half lengthwise and remove seeds.
2. Fill each jalapeno slice with cream cheese using a spoon.
3. Cut pieces of raw bacon in half and wrap each jalapeno.
4. Place poppers in the air fryer on your Baking Pan, and set your function to Bake and
your temperature to 370°F for 14 minutes.
Note: Your cook time may vary slightly due to your thickness of bacon and pepper.
Ingredients:
Directions:
Ingredients:
Directions:
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