24 ∙ recipes
Directions
Add 1 Measuring Cup of kernels into the Aluminum
Heating Chamber through the Popcorn Inlet.
Replace Measuring Cup on the Top Cover. Place a
large bowl directly next to the Body and under the
Spout, turn on the appliance, and wait until your
popcorn is nished popping.
For The Caramel:
Bring the brown sugar, butter, and milk to a gentle
boil on the stove and cook until thickened, about 1
to 2 minutes. Remove from heat; add vanilla extract.
Drizzle the caramel mixture over the popcorn. Use
a spoon to gently fold the popcorn with the mixture
until the kernels are all covered. Pour the popcorn
out onto a cookie sheet covered with aluminum foil,
or a silpat liner. Allow the Easy Homemade Caramel
Corn to cool prior to serving.
Ingredients
1 Measuring Cup kernels
½ cup butter
1 cup brown sugar
¼ cup milk
1 tsp vanilla extract
Easy Caramel Corn
recipes ∙ 25
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