recipes ∙ 29
Directions
Add 1 Measuring Cup of kernels to the Aluminum
Heating Chamber through the Popcorn Inlet.
Replace Measuring Cup on the Top Cover.
Place a large bowl directly next to the Body and
under the Spout, turn on the appliance, and wait
until your popcorn is nished popping.
Melt chocolate chips in the microwave, stirring
every 20 seconds, or on the stove top in a double
boiler. Mix in the coconut oil and salt.
Drizzle the chocolate mixture over the popcorn
and mix well.
For another option, repeat the same
recipe using white chocolate and mix with the
dark chocolate-coated popcorn.
Ingredients
1 Measuring Cup kernels
2 cups of dark chocolate
chips, melted
4 tbsp coconut oil
¼ tsp salt
28 ∙ recipes
Dark Chocolate Popcorn
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