EasyManua.ls Logo

Dash DBCMH100 - Page 38

Dash DBCMH100
44 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
∙ 38 ∙
Vanilla Glaze
1 cup confectioners’ sugar
1 tsp vanilla
2 tbsp whole milk,
room temperature
In small bowl, mix all
ingredients together until
well combined.
Cream
Cheese Glaze
½ cup cream cheese, room
temperature
1cup confectioners sugar
3 tbsp whole milk, room temperature
Place cream cheese in mixing
bowl. Sift in the sugar. Add the
milk and stir vigorously until
the glaze is smooth
and creamy.
Get
Glazy!

Related product manuals