White Bread
Directions:
1.
Click the Baking Pan into the Everyday 1.5lb Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select White Bread, COLOR: Medium,
LOAF SIZE: 1 lb or 1.5 lb. Press START/STOP to begin the bread-making process.
Tip: For making sandwiches, try the LIGHT setting that gives a softer crust.
3. At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
4. When 10 beeps sound the end of the second rise, check the dough. If doubled in size, press a
20 minutes. If the indentation holds and more than 15 minutes remain until baking starts, gently
5. When the Bread Maker cycle is complete, remove the Bread Pan from the Bread Maker.
Transfer the bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
To Prepare Bread Using the Ultra-Fast Program
1. Prepare the ingredients for the 1 lb or 1.5 lb loaf, replacing the yeast with ¾ tsp fast-acting yeast.
2. Plug in the Bread Maker. Press the MENU button to select Ultra-Fast program.
Press START/STOP to begin the bread-making process.
Ingredients:
1 cup + 2 tbsp
2 tbsp + 1 tsp
2 tsp
1¼ tsp
3 cups
3 tbsp
1 tsp
¾ cup
1½ tbsp
1½ tsp
¾ tsp
2 cups
2 tbsp
¾ tsp
unsalted butter, room temperature
sugar
kosher salt
nonfat dry milk powder
active dry yeast
1 lb 1.5 lb
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Packaged Mixes
Some bread machine mixes use the Packaged Mix setting.
Use th 1.5 lb setting for mixes calling for 2 lb setting.
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