Using your bread maker using your bread maker
Place ingredients into the Baking Pan.
then dry ingredients (photo D). Always add
yeast or baking powder as the last ingredient
NOTE:
2 tsp yeast.
Turn Removal Handle clockwise until it clicks
into place (photo B).
Place the Baking Pan in the Bread Maker
(photo A).
Insert the Kneading Blade onto the drive shaft.
(photo C).
butter or cooking spray prior to placing
the Kneading Blade, this avoids the dough
sticking beneath the Blade and makes it
easier to remove.
A
B
C
D
BEFORE FIRST USE
• Please check if all parts and accessories are complete and free of damage.
• Clean all parts of the Bread Maker according to the section “Cleaning and Maintenance”.
• Set the Bread Maker to Bake and bake empty for about 10 minutes. After cooling it down clean once more.
• Dry all parts thoroughly before placing the Baking Pan in the Bread Maker.
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