Why does my Dash DBM150 show HHH and not start?
If your Dash Bread Maker displays 'HHH' and won't start, it likely means the appliance was used too recently. To fix this, unplug the Bread Maker, remove the Baking Pan, and allow both to cool down completely before trying again.
How to remove bread from the Baking Pan of Dash DBM150 Bread Maker?
If you're having difficulty removing bread from the Baking Pan of your Dash Bread Maker, it's likely that the bottom of the loaf is stuck to the Kneading Blade. Make sure to clean the Kneading Blade and shaft after baking. If the bread remains stuck, remove the Baking Pan from the Bread Maker, fill it with warm water, and let it sit for 30 minutes.
What to do if my Dash DBM150 ingredients are not mixed or the bread is not baked correctly?
If the ingredients in your Dash Bread Maker are not mixing or the bread isn't baking correctly, it could be due to a few reasons. First, double-check that you've selected the correct program and settings. If you accidentally touched the Start/Stop button during baking, start over with fresh ingredients. Also, ensure the Kneading Blade isn't blocked; remove it to check. Take out the Baking Pan and confirm that the drivers turn. If they don't, contact Customer Service.
Why is there smoke coming out of my Dash DBM150 Bread Maker?
If you notice smoke coming from the baking chamber or vents of your Dash Bread Maker, it's likely due to ingredients stuck to the baking chamber or the outside of the Baking Pan. To resolve this, unplug the Bread Maker and thoroughly clean both the baking compartment and the exterior of the Baking Pan.
General| Capacity | 1.5 lb |
|---|---|
| Crust Settings | Light, Medium, Dark |
| Delay Timer | Up to 13 hours |
| Pre-programmed Settings | 12 |
| Power | 550W |
| Timer | Yes |
| Programs | Basic, French, Sweet, Gluten-Free, Whole Wheat, Dough, Jam, Cake, Bake |
Combines ingredients into dough. Duration and process.
Allows yeast-based breads to achieve consistency. Visual cues.
The bread bakes like an oven. Time and temperature depend on program.
Keeps bread warm for up to 60 minutes after baking.
Knead, rise, bake for normal bread. Add ingredients/toppings.
Longer rise period for crisper crust and lighter texture.
Knead, rise, bake for whole wheat bread. Avoid delay function.
Knead, rise, bake in shortened timespan. Smaller, firmer bread.
Knead, rise, bake sweet bread. Ideal for brioche.
Knead, rise, bake gluten-free bread. Add ingredients/toppings.
Knead and rise only for artisanal dough. For longer rise times.
Knead and rise for uncooked dough, without baking. For rolls, pizza.
Boil jams and marmalades. Fruit/veg must be chopped.
Knead, rise, and bake for pre-packaged Bread Maker mixes.
Knead, rise, and bake with soda or baking powder.
Bake only, for pre-prepared dough. Increase baking time.
Select crust color: LIGHT, MEDIUM, or DARK.
Select bread loaf size: 1 lb or 1.5 lb.
Set a delay for bread baking. Max delay is 13 hours.
Bread kept warm for 60 minutes after baking.
Resumes program after short power interruption (<10 min).
Optimal room temperature for baking is 60°-93°F.
Explains codes like "HHH", "LLL", "EEO" displayed on screen.
Instructions on attaching, using, and cleaning the ingredient dispenser.
Check parts, clean, bake empty, dry parts.
Steps for adding ingredients, including yeast and add-ins, to the pan.
Selecting crust color, loaf size, and delay time.
Pressing the Start/Stop button to begin kneading and baking.
Beeps indicate add-ins are added; steam is normal.
Using the removal tool, handling hot pan, loosening bread.
Cooling the bread, removing kneading blade, and slicing.
Keep Warm function, stopping the process, unplugging.
How to remove, wipe, and clean the baking pan. Dishwasher safe.
Removing and cleaning the kneading blade. Dishwasher safe.
How to clean the lid and window with a damp cloth.
How to clean the exterior housing without immersing.
Solutions for smoke, sunken bread, stuck dough, incorrect baking.
Ingredients and directions for making white bread.
Ingredients and directions for making French bread.
Ingredients and directions for making whole wheat bread.
Ingredients and directions for making brioche loaf.
Ingredients and directions for gluten-free sandwich bread.
Ingredients and directions for olives and rosemary french bread.
Ingredients and directions for making focaccia.
Ingredients and directions for making pizza dough.
Ingredients and directions for pizza margherita.
Ingredients and directions for iced cinnamon swirl rolls.
Ingredients and directions for banana walnut bread.
Ingredients and directions for making strawberry jam.
Ingredients and directions for ginger pear preserves.
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