Strawberry jam
Ingredients: Makes 4 servings
4 cups, about 1 lb, ripe fresh strawberries, hulled and halved or quartered
1 cup sugar
4 tbsp powdered fruit pectin
1 tbsp fresh lemon juice
Directions: Makes 3½ cups
1. In a food processor, pulse the strawberries until coarsely chopped.
2.
Pan into the Bread Maker. Plug in the Bread Maker.
3. Press the MENU button to select Jam. Press START/STOP to begin the jam-making process.
4. When the cycle is complete, open the Lid and cool the jam in the pan for 30 minutes.
5. Spoon the preserves into clean, dry jars. Cool the preserves completely on the counter, then cover.
Store in the refrigerator for up to 3 weeks.
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Cooling part way in the baking pan
helps jam and preserves to set.
ginger pear preserves
Directions: Makes 3 cups
1. Place the lemon juice in a medium bowl. Peel, core and chop the pears into pieces ½” or smaller,
adding them to the bowl and tossing them with the lemon juice as you work to keep them from
turning brown.
2.
Pan into the Bread Maker. Plug in the machine.
3. Press the MENU button to select Jam. Press START/STOP to begin the jam-making process.
4. When the cycle is complete, open the lid and cool the Ginger Pear Preserves in the pan for
30 minutes.
5. Spoon the preserves into clean, dry jars. Cool the preserves completely, then cover.
Store in the refrigerator for up to 3 weeks.
Ingredients:
1 tbsp fresh lemon juice
1¾ pounds ripe Bartlett pears,
about 4 medium-sized pears
1 tsp grated fresh ginger
1 cup sugar
¼ cup powdered fruit pectin
2 tbsp finely chopped candied ginger
tsp salt
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