Ingredients: Makes 2 lb loaf
½ cup buttermilk, room temperature
room temperature
2 large eggs, room temperature, beaten
1 tsp pure vanilla extract
3 medium-sized ripe bananas OR
1 cup mashed ripe banana
¾ tsp kosher salt
banana walnut
bread
Directions:
1.
the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Cake, COLOR: Medium, LOAF SIZE: 1.5 lb.
Press START/STOP to begin the bread-making process.
3.
spatula to help the ingredients blend in fully.
4. When the cycle is complete, remove Banana Walnut Bread from the Bread Pan and place it on a wire
rack. Cool completely before slicing.
1 cup sugar
1 tsp baking soda
¾ tsp baking powder
cup walnuts, coarsely chopped
C
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Spread slices with cream cheese,
almond butter, or serve toasted.
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