Gluten-Free
Sandwich bread
Ingredients:
1 cup
4 tbsp
4
3 tbsp
1¼ tsp
3 cups + 3 tbsp
1¼ tsp
2 tsp
soft unsalted butter
large eggs, room temperature, beaten
sugar
kosher salt
xanthan gum
instant yeast
Directions:
1.
yeast in it. Secure the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Gluten-Free, COLOR: Medium,
LOAF SIZE: 1.5 lb. Press START/STOP to begin the bread-making process.
3. At 5 and 10 minutes after the Kneading Blade starts rotating, check and push any ingredients
from the corners into towards the paddle so they get mixed in.
4. When the cycle is complete, remove the Bread Pan from the Bread Maker and transfer the
bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
NOTE:
digest, may taste “beany” and makes heavier results.
1.5 lb
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