Brioche loaf
Ingredients:
½ cup + 1 tbsp
6½ tbsp
3
1½ tbsp
1 tbsp
¾ tsp
3 cups
1¼ tsp
¼ cup + 2 tbsp
5 tbsp
2
1 Tbsp
4 tsp
1 tsp
2 cups + 1 tbsp
1 tsp
unsalted butter, softened, divided
large eggs, room temperature, lightly beaten
nonfat dry milk powder
sugar
kosher salt
active dry yeast
Directions:
1.
Click the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Sweet, COLOR: Medium,
LOAF SIZE: 1 lb. or 1.5 lb. Press START/STOP to begin the bread-making process.
3. At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
4. When 10 beeps sound the end of the second rise check the dough. If doubled in size, press a
15-20 minutes. If the indentation holds and more than 15 minutes remain until baking starts,
5. When the Bread Maker cycle is complete, remove the Bread Pan from the machine.
Transfer the bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
1 lb 1.5 lb
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Cut the butter into ½-inch pieces
to help it incorporate more easily.
Cut Loaf crosswise for square slices
that make heavenly French toast.
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