focaccia
Ingredients: Makes 4 servings
1 cup + 2 tbsp water,
¼ cup extra virgin olive oil, divided
2¼ tsp Italian herb mix
1½ tsp kosher salt
Directions:
1.
Secure the Bread Pan into the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Dough. Press START/STOP
to begin the bread-making process.
3. Set a rack in the center of the oven. Preheat the oven to 450°F. Brush an 8x12x ½” baking dish
4.
until the dough doubles in volume.
5.
the top. Sprinkle the coarse salt over the top.
6. Bake the Focaccia for 20 to 25 minutes, until it is golden brown and crusty. Transfer to a wire rack
to cool in the Bread Pan. Cut the Focaccia into squares and serve.
3 cups + 3 tbsp bread flour or
unbleached all-purpose flour
1¼ tsp active dry yeast
2-3 tsp Fleur du sel or coarse salt
An 8x12x½-inch baking pan makes Focaccia thick enough to split
makes it thinner and extra crusty.
Grated pecorino cheese or coarsely chopped pitted olives and
thyme leaves are good toppings to add, if desired.
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