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Directions
Suggested Temperature: 400ºF
Suggested Time: 25 min
Toss chicken with salt and place in medium bowl. Cover
with buttermilk and mix to coat thoroughly. Let marinate in
refrigerator 4 hours minimum. Combine breadcrumbs with
Cajun seasoning and mix thoroughly.
Remove chicken from buttermilk and shake gently
to drain excess. Dredge chicken in breadcrumbs
until fully covered.
Place in the Air Fryer, 2-3 pieces at a time, in one layer. Air fry at
400ºF for 25 minutes until the chicken is fully cooked and juices
run clear.
Ingredients
1 lb chicken thighs and
drumsticks, bone in
2 tsp kosher salt
1 cup buttermilk
2 cups unsalted, plain breadcrumbs
1 tbsp unsalted Cajun seasoning
Buttermilk Air Fried Chicken
Directions
Suggested Temperature: 400ºF
Suggested Time: 25 min
Pre-heat your Air Fryer to 400ºF.
Combine the egg and the milk in a medium-sized bowl
with a whisk.
Pour breadcrumbs into a pie plate. Dip frozen okra cuts into
the egg-milk mixture to coat and lift out with a slotted spoon to
place them into the bread crumbs.
Coat the egg-dipped okra with the breadcrumbs and place into
Air Fryer Basket in a single layer. Air fry at 400°F for 20 minutes.
Remove the Basket from the Air Fryer and toss the okra. Return
to Air Fryer and continue frying at 400°F for 4-5 more minutes.
Sprinkle with salt and serve.
Ingredients
12 oz bag frozen sliced okra
1 large egg
2 tbsp milk
1 cup (more or less) Italian
seasoned bread crumbs
pinch of cayenne pepper (optional)
kosher salt to taste
Air Fried Okra
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