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Directions
Suggested Temperature: 400ºF
Suggested Time: 20 min
In a small bowl, toss together the chickpeas and 1 tsp olive oil.
Air fry at 400°F for 20-25 minutes.
Serve in dish with option to squeeze lemon juice over the
chickpeas.
Ingredients
(1) 15 oz can chickpeas ,
rinsed and dried
1 tsp olive oil
1 tsp sea salt
1 lemon
Seasoned Air Fryer Chickpeas
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