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Directions
Suggested Temperature: 390ºF
Suggested Time: 15 min
Set the temperature of your Air Fryer to 390ºF.
Add avocados, tomato, salt, and pepper to a mixing bowl. Mash
the avocados to a chunky consistency and stir to combine the
ingredients. This will become the egg roll lling.
Lay out the wonton wrappers and a small bowl of water.
Distribute the egg roll lling among the wrappers, scooping
onto the bottom third of each wrapper.
Taking one wrapper at a time, use a nger to brush water along
its four edges. Fold a corner over the lling, then the sides, and
then roll it up. Dab the last fold with more water to seal. Repeat
for all other wrappers.
Add the egg rolls to the Air Fryer in batches. Space them evenly
apart. Cook until golden brown, about 10-15 minutes. Transfer
to a paper towel to drain.
Slice each egg roll diagonally.
Combine sauce ingredients in a small bowl. Mix well.
Serve and enjoy!
Avocado Egg Rolls with Sweet Chili Sauce
Ingredients
10 wonton wrappers
3 avocados, peeled and pitted
1 roma tomato, diced
½ tsp salt
¼ tsp pepper
For the sweet chili sauce:
4 tbsp sriracha
2 tbsp white sugar
1 tbsp rice vinegar
1 tbsp sesame oil
Directions
Suggested Temperature: 400ºF
Suggested Time: 10 min
Heat sesame oil in medium saute pan over medium heat. Add
garlic chive, shitake mushroom and 1 tsp soy sauce and cook
1-2 minutes. Add shrimp and 1 tsp soy sauce and cook another
minute. Remove from heat. Place 1 tsp of shrimp mixture at
center of square wonton wrapper. Carefully wet all inner edges
of wonton wrapper with cold water.
Fold wonton wrapper into a triangle and seal the edges. Place
wontons, one at a time, into air fryer, careful they do not rest on
top of each other. Fry at 400ºF for 10 minutes until puffy. Mix
black vinegar, sesame oil, and Sriracha together in small bowl
and serve as dipping sauce, if desired.
Pro Tip: Make sure to use wonton wrappers, not dumpling
wrappers! Wonton wrappers are tinner skinned and will fry up
more easily with a better crunch!
Ingredients
cup garlic chive, sliced thinly
cup shitake mushroom
minced (optional)
1 cup fresh shrimps, peeled, deveined,
minced or pureed in food processor
1 tsp sesame oil
2 tsp soy sauce
10-15 square wonton wrappers
cold water
Dipping Sauce:
¼ cup black vinegar
1 tsp sesame oil
2 tsp Sriracha
SHRIMP AND GARLIC CHIVE WONTONS
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