Dash DCAF260 - Page 19

Ingredients:
3 cups cauliower orets, cut into ½ pieces
½ tbsp cornstarch
1 tbsp grapeseed or vegetable oil
Pinch of salt
For Buffalo Sauce:
1 tbsp unsalted butter
¼ cup hot sauce
½ tbsp honey
½ clove garlic, minced
Serve with blue cheese dressing or another dip
Directions: Temperature: 360°F Time: 15 minutes
1. Toss the orets with the oil and ½ tbsp of cornstarch.
2. Air fry at 360°F for 15 minutes.
3. While the cauliower is cooking, add all the hot sauce ingredients into a small pot over medium heat.
Whisk to mix in the butter and reduce to heat to low.
4. Toss the orets with hot sauce mixture and sprinkle with salt.
B U FFALO
CAULIFLOWER
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