Ingredients:
½ large Russet potato, washed and dried
½ tbsp grape seed or vegetable oil
Pinch of salt
French
Fries
Directions: Temperature: 320°F Time: 15 minutes
1. Cut the potato lengthwise into ¼ inch slices. Lay the slices at and cut lengthwise again into ¼ inch
pieces (think fast food style French fry size). Lay potato pieces on paper towel and roll them around
to dry off any excess moisture.
2. Toss the potato pieces in a bowl with the oil. Lay oiled pieces in the basket. Make sure they do not
stick together. They can be layered as long as air can get through.
3. Air fry potatoes for 15 minutes. Salt immediately when done.
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