Ingredients:
½ large Vidalia onion, peeled, ends cut off and sliced into roughly ½ inch rings
1 cup all purpose our
2 large eggs, beaten
1 cups panko breadcrumbs
1 ½ tbsp grapeseed or vegetable oil
½ tsp sea or kosher salt
Onion
Rings
Directions: Temperature: 285°F Time: 10 minutes
1. Mix the panko with the oil and salt to coat the crumbs well with the oil. Dredge onion rings in our
and shake off excess.
2. Dip the rings into the egg and then into the panko mixture. Manually press and squeeze the crumbs
onto the onion rings to get them to stick.
3. Place rings into the basket in two layers, about 2 on the bottom and 2 on top, depending on ring size
and fry for 10 minutes.
4. Serve with sauces and condiments, if desired.
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