Ingredients:
2 each bone-in chicken drumsticks and thighs
For Crumb Mix:
2 cups plain, unsalted bread crumbs
4 tbsp grape seed oil
2 tsp onion powder
2 tsp garlic powder
2 tsp paprika
2 tsp dried thyme
2 tsp sea or kosher salt
1 tsp black pepper, freshly ground
For Buttermilk Marinade:
1 quart buttermilk
1 tbsp sea or kosher salt
2 tbsp hot sauce
Buttermilk
Fried Chicken
Directions: Temperature: 285°F Time: 4 hours and 30 minutes
1. Mix together the ingredients for the buttermilk marinade, add chicken and let marinate in the fridge
for at least 4 hours.
2. Mix together all ingredients for the crumb mixture, manually rubbing the crumbs to coat them with
the oil.
3. Remove chicken from the buttermilk and coat with the seasoned bread crumbs. Place chicken in the
basket and fry for 30 minutes.
4. Remove the chicken and season with salt. Place on a wire rack to rest for a few minutes before eating.
Air fry chicken in batches.
30
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