Ingredients:
16 oz crab meat, picked through for pieces of shell
2 tbsp parsley, chopped
2 tbsp scallion greens, chopped
1 tbsp lemon zest
½ cups mayonnaise
1 egg, beaten
few dashes of hot sauce
¼ cups panko crumbs, half crushed up
1 tsp Dijon mustard
Pinch of salt
Pinch of black pepper
1 tsp oil
Crab
Cakes
Directions: Temperature: 400°F Time: 8 minutes
1. Combine crab meat with the parsley, scallion, lemon zest, mayo, egg, hot sauce, crushed panko,
and Dijon. Mix thoroughly and season with salt and pepper.
2. Form into 2-inch balls with a scoop or by hand and atten into a disc. The mixture will be loose.
3. Mix the remaining panko with the oil and combine, season with salt. With a spatula, place 3 crab
cakes into the basket and top each one with panko crumbs. Air fry for 8 minutes. Repeat with
remaining crab cakes. Serve with lemon wedges.
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