Ingredients:
5 chicken wing pieces, mixture of ats and drumettes
½ tbsp grape seed or vegetable oil
½ tsp sea or kosher salt
⅛ cup sriracha
½ tbsp soy sauce
1 tbsp unsalted butter
¾ tbsp honey
1 tbsp scallion greens, thin sliced
Sriracha
Chicken WIngs
Directions: Temperature: 360°F Time: 25 minutes
1. Pat dry excess moisture on the wings with paper towel, toss the dried wings with the oil and salt.
2. Place just the drumettes in the basket of the Air Fryer and set the timer for 25 minutes.
Cook for 5 minutes and then add the wing ats in a single layer in the basket. Cook for the
remaining 20 minutes.
3. While the chicken is cooking, add the sriracha, soy, butter and honey in a small pot over low heat.
Whisk ingredients together until the honey has dissolved and the butter has melted, and reduce
heat to low to keep warm.
4. Toss the wings in a bowl with the glaze, garnish with sliced scallions and serve immediately.
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