Ingredients:
1 can of biscuit dough
4 tbsp butter, melted
1
/3 cup granulated sugar
½ tsp cinnamon
4 tbsp dark brown sugar
½ tsp sea or kosher salt
Easy
Donuts
Directions: Temperature: 320°F Time: 5 minutes
1. Combine sugar, cinnamon, brown sugar and salt in a bowl and set aside.
2. Remove the dough from the can (do not atten) and use a 1 inch ring cutter to cut a hole in the
center of each biscuit.
3. Arrange 3 pieces of dough in the basket at a time, and air fry for 5 minutes.
4. As each round of donuts comes out, use a pastry brush to paint butter on entire surface of each
donut. Coat each buttered donut in the sugar mix. Shake off excess and serve warm.
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