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Dash DCBCM550 - Brew Master: Scoop, Fill, Brew; Brewing Preparation

Dash DCBCM550
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26 page title
BREW
SCOOP, FILL, BREW
MASTER
brewmaster ∙ 27
You will need:
1 - 2 cups of ground coffee
1500 ml (or 50 oz.) of cool or room temperature water
Ice cubes & glasses for serving
Recommended Enhancements:
Your choice of dairy or nut milk
Vanilla, chocolate, maple or simple syrup
Cocoa powder
Place your Rapid Cold Brew System on a stable, at surface and
ensure that you have all the necessary parts assembled before brewing.

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