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DIRECTIONS: Combine the ground beef with ½ tsp sea salt and ½ tsp chili powder. Once combined,
divide and shape the beef into four equal patties. Place them into a narrow dish.
Pour ½ cup of cold brew over the burgers and let marinate at room temperature for 15 minutes, ipping
the meat after 10 minutes on the rst side.
Preheat your grill to 400°F.
Transfer the burgers to a different plate and set aside. Drain the coffee marinade into a small bowl.
In a small saucepan over low heat, whisk together the avocado oil and the raw cacao powder. Whisk in
the coffee marinade. Turn the heat to medium and allow to simmer until the volume has reduced to ¼
cup or less, then remove from the heat.
When the grill is heated, cook the burgers for about 5 minutes on each side. Baste the burgers frequently
with the mocha sauce.
When the burgers have reached your preferred doneness, remove them from the grill, and nish with a
hefty pinch of coarse grain sea salt.
INGREDIENTS:
1-1 ½ lbs ground beef
½ tsp sea salt
½ tsp chili powder
½ cup cold brew
1 tbsp avocado oil
1 tsp raw cacao
additional coarse grain
sea salt for nishing
cold brew burger
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