CAUTION:
butter, margarine, lard, olive oil, or shortening oil in place of
1
3
2
CAUTION: Some splattering of oil may occur during cooking.
Be sure Fondue Pot is completely dry before filling with oil. Place
Fondue Pot on a flat, dry, stable, heat-resistant surface.
Set Temperature Dial to “MIN” and plug the Temperature Control
Box into Temperature Guard.
Using YOUR Deluxe Fondue Maker
FOR oil
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