1 cup brown sugar
3 tbsp butter
½ cup milk
4 tbsp powdered sugar
½ tsp vanilla extract
and cut into 8 slices each
optional additional
ingredients:
mini chocolate chips
shredded coconut
chopped salted peanuts
rainbow sprinkles
crumbled cookies
Ingredients:
Caramel Fondue
with apples
Plug in the Fondue Pot. Set the Fondue Pot to medium heat. Add in the
brown sugar, butter, milk and powdered sugar. Whisk together and
allow to come to a gentle boil. Boil for 5-8 minutes, or until the mixture
starts to thicken, stirring regularly. Once thickened, set the temperature
to the lowest heat, whisk in the vanilla, and allow to cool for 15 minutes.
As it cools, it will continue to thicken. While cooling, place additional
ingredients in bowl. Dip, dunk and enjoy!
Directions:
To Next Page
Loading...
