1 tbsp butter
1 cup milk
6 white American cheese slices
1 lb Gruyere or Swiss cheese, grated
¼ tsp Worcestershire sauce
½ French baguette, split down the middle
horizontally
1 stick of butter, softened
grated parmesan cheese
freshly ground black pepper
French Onion
Fondue
minutes or until bread is toasted and cheese melted. Shut off the oven and keep the oven
door slightly open to keep the bread warm
Plug in the Fondue Pot. Turn the temperature to a medium heat level. Add butter and
the milk while whisking, add in the onion soup mix and bring to a simmer. Add in the
American cheese two slices at a time, and when melted, add in the next two pieces.
Sprinkle in the grated cheese while whisking. As it melts, add in more grated cheese.
Whisk in the wine and Worcestershire sauce.
Rip pieces of toasted bread, dip and enjoy!
Ingredients:
Directions:
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