1 garlic clove, halved
½ lb Swiss cheese, grated
1 cup dry white wine
Classic Swiss
Fondue
Rub the inside of your Fondue Pot with the garlic clove, then discard the garlic.
Plug in your Fondue Pot and set the temperature to a medium level on your
Temperature Dial. In the Fondue Pot, combine the grated cheeses with the
the heat at a moderate level, for about
5-10 minutes.
Turn the temperature down to warm so that the fondue does not overcook.
Add the kirsch and a generous pinch of pepper and let cook, stirring gently,
until creamy and smooth, for about 10 minutes.
bottom of the Fondue Pot. Gently scramble the eggs for cheesy eggs!
Ingredients:
Directions:
1 tsp fresh lemon juice
freshly ground pepper
To Next Page
Loading...
