½ cup salsa
kosher salt
8 oz coarsely grated mild yellow cheddar
8 oz coarsely grated Monterey Jack
1 4-oz link fresh chorizo or hot Italian
sausage, casing removed
½ cup minced onion
½ cup lager
tortilla chips
Queso
Fundido
temperature to medium heat on your Temperature Dial. Add chorizo to the Fondue Pot,
breaking it into pieces with a nonstick cooking utensil for about 1 minute.
Add onion and continue cooking until chorizo is cooked through and onion
is translucent.
Transfer chorizo mixture to a small bowl.
Add beer to the Fondue Pot and let simmer over medium heat. Stir. Whisking constantly,
add the cheeses ¼ cupful at a time, allowing them to blend together and become
smooth before you add another ¼ cup. Stir in the chorizo mixture. Turn the temperature
down to the medium-low.
tortilla chips.
Ingredients:
Directions:
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