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Ingredients:
2 cups cooked shredded chicken
½ cup low-fat mozzarella cheese
1 avocado, diced
2 tbsp cilantro, chopped
4 medium whole wheat tortillas
1 tbsp extra virgin olive oil
Directions:
1. Mix the shredded chicken, cheese, cilantro, and the diced avocado.
2. Lay a tortilla at on a plate and add ¼ of the mixture. Roll the tortilla.
Repeat the process for each tortilla.
3. Pour the olive oil into the Express Griddle. Place both tortilla roll ups in the
Express Griddle and cook until the cheese is melted. Serve warm.
Chicken avocado
BURRITOS
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