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Ingredients:
½ cup all-purpose our
3 eggs
½ cup milk
3 tbsp melted butter, divided
1 tbsp sugar
handful of blueberries
¼ tsp of salt
Directions:
1. In a medium-sized bowl whisk the eggs, milk, melted butter, salt, and sugar.
Add the our and stir until there are no clumps. Be careful not to overmix.
2. Add 1 tbsp of melted butter to the Cooking Surface of the Express Griddle.
3. Pour the batter into the Express Griddle and evenly scatter the blueberries
onto the layer of batter. Cook until the edges start to brown. Finish by adding
desired toppings.
DUTCH BABY
BERRY PANCAKE
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