2928
2 eggs
1 strip bacon, chopped
1 baby bella mushroom,
sliced thin
2 tbsp shredded
cheddar cheese
salt, to taste
INGREDIENTS:
bacon,
mushroom
& cheddar
OMELETTE
DIRECTIONS:
Whisk the eggs in a bowl and salt to taste. Plug in the Omelette Maker. When
the Green Indicator Light turns on, open the Omelette Maker and spray or
coat the Cooking Surfaces with some olive oil. Add bacon and mushrooms to
Cooking Surface and gently stir with a heat resistant nylon or silicone cooking
utensil. Once the bacon is cooked through, pour eggs onto the Cooking
Surface. Sprinkle with cheddar cheese, cover, and lock the Latch. After about
1-2 minutes, ip the Omelette Maker over and let cook an additional 1-2
minutes. Check to see that the eggs are cooked through. Remove and serve.
4 egg whites
1 tsp olive oil
¼ cup frozen spinach,
defrosted and drained
fresh parsley
grated romano cheese
(optional)
salt and pepper, to taste
INGREDIENTS:
egg white
OMELETTE
DIRECTIONS:
Lightly grease Cooking Surfaces and then plug in the Omelette Maker. Whisk
the egg whites in a bowl for about a minute. Stir in the spinach, parsley, and
cheese. Season with salt and pepper. Once Omelette Maker is preheated, pour
in the egg mixture. Close the Cover and let cook for 2 minutes. Flip and cook
for an additional 1-2 minutes. Top with cheese and serve warm.
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