4 slices bacon, nely chopped
4 eggs
1 tbsp cream
1 tbsp shallots, thinly sliced
salt and pepper to taste
1 sheet premade pie crust or puff pastry dough (if using homemade dough,
roll out thinly)
Directions:
Place chopped bacon into a heated fry pan and cook until crisp. Separately
combine and lightly whisk eggs and cream. Set both aside.
Plug in and pre-heat your Mini Pie Maker. Cut 2 circles from your pie crust using the
Pie Base side of the Crust Cutter. Set the bottom pie crust into the lower Cooking
Surface and gently overlap the edges so that the crust ts neatly in the Mini Pie
Maker.
Cut 2 circles for the top crust using the Pie Top side of the Crust Cutter. Set the 2
smaller upper crusts aside. Fill the lower crust with a sprinkle of chopped bacon and
shallots, then add about ½ cup of breakfast lling.
Top your pie with one of the smaller circles for the upper pie crust. Whisk together
egg and 1 tbsp of water and brush lightly over the upper crust. Bake until brown,
checking after around 4 minutes to see if the pie is almost done. After cooking for 4
minutes, unplug and leave the Mini Pie Maker closed for 2 minutes or until eggs are
cooked through. Remove and cool completely. Repeat with the other crust circles
for 2 mini Breakfast Pies.
breakfast pie
Ingredients:: (Makes 2 pies)
∙ 32 ∙
To Next Page
Loading...
Need help?
General
