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RECIPES
Carnitas Pizza
DIRECTIONS
Mix together 2 tablespoons oil and spices and rub over chuck roast. Set a dutch oven or
slow cooker on medium heat and sear roast on both sides. Then, add pineapple juice,
cover, and set heat to low. Cook meat for 3-4 hours until roast can be easily shredded.
Remove meat, shred, and set aside.
Plug in Double Up Skillet. Lightly grease the Lower Cooking Surface and add sliced
peppers and onions. Cook, stirring often, until crisp tender. Remove and set aside.
Carefully wipe Skillet + Oven clean. Roll dough into a 12” diameter. Brush dough with oil
and place dough oil side down on the Lower Cooking Surface. Close the Cover and cook
about 3-4 minutes until bottom is browned. Brush the top of the dough with ½ tablespoon
olive oil and ip it over. Top with tomatillo salsa, mozzarella slices, onions, peppers, and
shredded meat. Sprinkle with green onions. Close the cover and cook about 5 minutes or
until cheese is melted. Serve with guacamole and sour cream, if desired.
INGREDIENTS
3-4 lbs chuck roast
2 tsp chili powder
1 tsp cumin
1 tsp oregano
1 tsp kosher salt
3½ tbsp olive oil, divided
3 cups pineapple juice
1 store-bought or homemade
raw pizza dough
1 cup jarred tomatillo salsa
2 cups fresh mozzarella, thinly sliced
1 onion, thinly sliced
1 red bell pepper, thinly sliced
3 green onions, sliced
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