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RECIPES
recipes ∙ bydash.com ∙ 37
RECIPES
Classic Chocolate Chunk Cookie Cake
DIRECTIONS
Plug in Double Up Skillet + Oven. In a large bowl, use a hand mixer to cream the butter
with the sugars, salt, baking soda, and baking powder. Add the eggs and vanilla and beat
on Low speed until just combined. Add the our ½ cup at a time and mix until all of the
our is incorporated. Fold in the chocolate chips.
Roll out cookie dough to about ½” thickness. When the Double Up Skillet + Oven is hot,
place dough on Lower Cooking Surface and cover. Bake for 8-10 minutes until edges are
golden. The center should not be fully cooked through. Unplug the Double Up Skillet +
Oven. Lift the Cover and lay at to allow the cookie cake to cool before removing. Slice
and serve warm with fudge or whipped cream.
INGREDIENTS
1 cup unsalted butter (2 sticks), softened
¾ cup granulated sugar
¾ cup brown sugar, tightly packed
1 tsp sea salt
1 tsp baking powder
½ tsp baking soda
2 large eggs, cold
2 tsp vanilla
3 cups unbleached all-purpose our
2 cups mixed milk chocolate and
semi-sweet chocolate chunks
Apple Dutch Baby
DIRECTIONS
In a small bowl, combine 3 tbsp sugar, cinnamon, and ginger. Place 3 tbsp butter on
preheated Lower Cooking Surface of your Double Up Skillet + Oven. Add apples and
cinnamon & ginger mixture. Stir until apples are cooked through. Remove and set aside.
Carefully wipe Cooking Surface clean.
In a separate bowl, combine the remaining dry ingredients. Slowly whisk in milk and then
eggs, one at a time. Let batter rest for 5 minutes.
Add 1 tbsp butter to the Lower Cooking Surface. Once melted, lay apples in a thin layer.
Pour batter over apples and close the Double Up Skillet + Oven. Allow to cook for 8-10
minutes or until the sides are lightly browned. Garnish with powdered sugar and serve.
INGREDIENTS
1 granny smith apple, cored and sliced thin
1 gala apple, cored and sliced thin
4 large eggs
4 tablespoons sugar, divided
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ cup unsalted butter, divided
3/4 cup all-purpose our
1 cup milk
¼ teaspoon nutmeg
1 tsp vanilla extract
½ tsp salt
powdered sugar, to serve
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