recipes ∙ 19
1 tsp olive oil
¼ onion, nely chopped
¼ carrot, sliced
1 tsp garlic, minced
½ boneless chicken breast,
diced in ½” cubes
1½ cups chicken broth
2 tsp parsley, nely chopped
¼ cup spiral pasta
salt and pepper, to taste
INGREDIENTS:
CHICKEN NOODLE
SOUP
18
DIRECTIONS:
Pour the olive oil into the Rice Cooker and add onion, carrot, garlic, and cook
with the Lid on for a few minutes.
Remove Lid and add the pasta, chicken, broth, parsley, salt, and pepper. Stir to
combine and then cover with the Lid. After 5 minutes, remove the Lid and stir.
You may need to switch the cooker on for an additional cooking cycle.
Re-cover and cook until the pasta is tender.
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